Part Time Deli Clerk (Finance)
Job Description Sheet
Job Title: Deli Service Clerk Department: Deli
General Job Description: Waiting on customers, slicing meats, cleaning, weighing meats, using scale.
Experience or Training Required: Ability to identify meats, use scale, relate with customers.
License or Certificate Required: None
1. Essential Job Functions:
An individual must possess the abilities to perform these essential job functions:
• Identify different meats.
• Knowing product code.
• Putting away orders.
• Cleaning and sanitizing equipment and work area.
• Using weighing scale properly.
2. Marginal Job Functions:
• Climbing ladder to stock, get merchandise.
• Changing prices in scale.
3. Environmental Factors:
Extreme changes in temperature and humidity: Yes
Time spent: Indoors: 100% Outdoors: 0%
4. Sensory requirements: Speech, vision, smell, touch, & hearing
5.
Activity
Number of Hours
(PERCENT OF TIME)
Repetitive Use of Hands
Number of Hours
(PERCENT OF TIME)
0
1 - 2
3 - 4
5-6
7+
0
1 - 2
3 - 4
5-6
7+
Sitting
XX
One Hand
XXX
Standing
XXX
Two Hands
XXX
Walking
XXX
Grasping
Bending
XXX
One Hand
XXX
Crawling
XX
Two Hands
XXX
Climbing
XXX
Fine Dexterity
Reaching
XXX
One Hand
XXX
Crouching
XXX
Two Hands
XXX
Kneeling
XXX
Repetitive Use of Foot Control
Balancing
XXX
One Foot
XX
Pushing/Pulling
XXX
Two Feet
XX
Lift and or carry
Weight Handling - Times per Hour
Lifting Over-head
Weight Handling - Times per Hour
0
1 -10
11 - 15
16 - 30
30+
0
1 - 10
11 - 15
16 - 30
30+
0 -10 lbs.
XXX
XXX
11 - 25 lbs.
XXX
XXX
26 - 50 lbs.
XXX
XXX
51 - 75 lbs.
XX
XX
76 - 100 lbs.
XX
XX
Over 100 lbs.
XX
XX
6. Tools or Equipment use for this position and frequency of time used:
Tools/Equipment
0-33%
34-66%
67-100%
Slicer
XXX
Food Processor
XXX
Safety Cutter
XXX
7. Special Hazards: Chemical
8. Protective Clothing Required: Mesh glove, Leather shoes.
Note - this description is not exhaustive and may be supplemented.
