Part-Time Seafood Clerk (Finance)
Job Title: Seafood Clerk Department: Meat
General Job Description: Has knowledge of and differentiate various types of seafood, ability to order seafood, and set seafood display case. Prepares merchandise for display case.
Experience or Training Required: Knowledge of types of seafood and their origins, ability to properly handle products, at least one year experience in seafood and setting up cases.
License or Certificate Required: None
1. Essential Job Functions:
An individual must possess the abilities to perform these essential job functions:
• Ability to program weighing scales.
• Uses hand wrapper or automatic wrapper.
• Ability to identify different types of seafood.
• Orders stock and maintains inventory.
• Uses powered equipment and hand tools (knives).
• Ability to lift 80 pounds from floor to a table 48 inches in height.
• Ability to communicate effectively with customers.
• Cleans and maintains display case.
• Ability to stock and rotate products in display cases.
2. Marginal Job Functions:
• Maintaining a clean workplace.
• Cleans and sanitizes work area.
3. Environmental Factors:
Extreme changes in temperature and humidity: No
Subject to: Odors
Time spent: Indoors: 100% Outdoors: 0%
4. Sensory requirements: Speech, vision, touch & hearing
5.
Activity
Number of Hours
(PERCENT OF TIME)
Repetitive Use of Hands
Number of Hours
(PERCENT OF TIME)
0
1 - 2
3 - 4
5-6
7+
0
1 - 2
3 - 4
5-6
7+
Sitting
XX
One Hand
XXX
Standing
XXX
Two Hands
XXX
Walking
XXX
Grasping
Bending
XXX
One Hand
XXX
Crawling
XX
Two Hands
XXX
Climbing
XX
Fine Dexterity
Reaching
XXX
One Hand
XXX
Crouching
XX
Two Hands
XXX
Kneeling
XX
Repetitive Use of Foot Control
Balancing
XX
One Foot
XX
Pushing/Pulling
XXX
Two Feet
XX
Lift and or Carry
Weight Handling - Times per Hour
Lifting Over-head
Weight Handling - Times per Hour
0
1 -10
11 - 15
16 - 30
30+
0
1 - 10
11 - 15
16 - 30
30+
0 -10 lbs.
XXX
XXX
11 - 25 lbs.
XXX
XX
26 - 50 lbs.
XXX
XX
51 - 75 lbs.
XXX
XX
76 - 100 lbs.
XX
XX
Over 100 lbs.
XX
XX
6. Tools or Equipment use for this position and frequency of time used:
Tools/Equipment
0-33%
34-66%
67-100%
Knife
XXXX
Steel Mesh Glove
XXXX
Hard Hat
XXX
Shoes
XXX
Saw
XXX
7. Special Hazards: Mechanical Electrical Chemical
8. Protective Clothing Required: Smock, Hard Hat, Steel Mesh Glove, Shoes.
Note - this description is not exhaustive and may be supplemented
